Manor Restaurant Seasonal Buffets & Special Menus 2026

 

Please note: Menus are subject to change depending on the availability of seasonal ingredients. For the most up-to-date menu information, please contact our sales service.

Dietary symbols:
M = Dairy-free
G = Gluten-free
L = Lactose-free
VL = Low lactose
V = Vegan

April 2026

Spring Manor Lunch Buffet

Delicacies from the Lake

• Basil herring M, G
• Iivari’s smoked vendace M, G
• Tertti mustard sauce V, G
• Glassmaker’s pike M, G
• Tarragon jelly V, G
• Alder-smoked salmon M, G
• Juniper berry jelly V, G

Meats & Charcuterie

• Game bird terrine L, G
• Jalapeño jelly V, G
• Roast beef M, G with horseradish L, G
• Asparagus terrine V, G
• Leek pie VL
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Tarragon mustard M, G
• Fresh bread from the manor bakery M
• Browned whipped butter L, G

Fresh Salads & Preserves from the Cellar

• Green salad with berries V, G
• Tertti herb dressing V, G
• Moroccan carrot salad V, G
• Barley salad V, G
• Root vegetable salad V, G
• Marinated vegetables from our delicacy cellar V, G

Main Courses

• Lamb stew M, G
• Mint jelly V, G
• Pike Wallenberg with peas L, G
• Miso and maple glazed celeriac V
• Oven-roasted root vegetables with spruce shoot pesto V, G
• Potatoes from Harjupelto farm V, G

Sweets

• Herb sponge cake L
• Lemon and coconut panna cotta with raspberry V, G
• Beetroot chocolate cake L, G
• Handmade sweets G
• Tertti flavoured coffee & tea

30 April 2026

Festive May Day Eve Dinner

Amuse-Bouche

• Finnish mead and cucumber

Starter

• Cured whitefish, citrus salad, confit fennel and dill oil

Main Course

• Lamb fillet, roasted almond, cauliflower and peas

Dessert

• Cardamom doughnut with lavender filling, sparkling wine jelly and foam

1-2 May 2026

Early May Seasonal Lunch Buffet

Delicacies from the Lake

• Lingonberry and juniper herring M, G
• Iivari’s smoked vendace M, G
• Tertti light mustard sauce V, G
• Tarragon jelly V, G
• Alder-smoked salmon M, G
• Juniper berry jelly V, G
• Salmon tartare M, G

Meats & Charcuterie

• Hidden lamb sausages L, G
• Jalapeño jelly and crème fraîche L, G
• Chorizo jam M, G
• Asparagus terrine V, G
• Tomato and goat cheese pie VL
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Tarragon mustard M, G
• Fresh bread from the manor bakery M
• Browned whipped butter L, G

Fresh Salads & Preserves from the Cellar

• Green salad with berries V, G
• Tertti herb dressing V, G
• Cucumber salad V, G
• Cauliflower slaw V, G
• French potato salad L, G
• Roast beef salad with crispy onion M, G
• Marinated vegetables from our delicacy cellar V, G

Main Courses

• Lamb meatballs in tomato sauce M, G
• Mint jelly V, G
• Salmon and pike ballotine L, G
• Bean patties and swede gratin V, G
• Oven-roasted root vegetables with spruce shoot pesto V, G
• Potatoes from Harjupelto farm V, G

Sweets

• Herb sponge cake L
• Rhubarb and buckwheat V, G
• Spruce shoot panna cotta L, G
• Cake pops L
• Handmade sweets G
• Tertti Manor flavoured coffee & freshly brewed tea

9–10 May 2026

Mother’s Day Festive Buffet

Delicacies from the Lake

• Wild garlic herring L, G
• Iivari’s smoked vendace M, G
• Tertti mustard sauce V, G
• Miso-marinated pike-perch M
• Lemon and olive vendace M, G
• Tarragon jelly V, G
• Alder-smoked salmon M, G
• Juniper berry jelly V, G
• Salmon terrine M, G

Meats & Charcuterie

• Beef pastrami L, G
• Jalapeño jelly V, G
• Pickled quail eggs with furikake M, G
• Lamb terrine L, G
• Salsify terrine VL, G
• Asparagus pie VL
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Whipped pistachio feta L, G
• Fresh bread from the manor bakery M
• Browned whipped butter L, G

Fresh Salads & Preserves from the Cellar

• Green salad with berries V, G
• Tertti herb dressing V, G
• Citrus kohlrabi and radish salad V, G
• Pea and barley salad V
• Asparagus and potato salad L, G
• Rhubarb and goat cheese salad V, G
• Marinated vegetables from our delicacy cellar V, G

Main Courses

• Herb-roasted lamb M, G
• Garlic red wine sauce L, G
• Mint jelly V, G
• Grilled whitefish with wild garlic sauce L, G
• False morel stew L, G
• Button mushrooms stuffed with lentil stew V, G
• Oven-roasted root vegetables with spruce shoot pesto V, G
• Potatoes from Harjupelto farm V, G

Sweets

• Mother’s Day cake L, G
• Herb sponge cake L
• Rhubarb and buckwheat V, G
• Chocolate mousse with pistachio croquant V, G
• Lavender and blueberry tartlet L
• Rose profiterole L, G
• Handmade sweets G
• Tertti flavoured coffee & tea

May 2026

Late Spring Seasonal Festive Buffet

Delicacies from the Lake

• Radish and sour cream herring L, G
• Iivari’s smoked vendace M, G
• Tertti mustard sauce V, G
• Whitefish terrine M, G
• Spring onion and teriyaki vendace M, G
• Tarragon jelly V, G
• Alder-smoked salmon M, G
• Juniper berry jelly V, G
• Cured salmon with spruce shoot sauce M, G

Meats & Charcuterie

• Beef pastrami L, G
• Jalapeño jelly V, G
• Pickled quail eggs with furikake M, G
• Lamb terrine L, G
• Salsify terrine VL, G
• Asparagus pie VL
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Rhubarb chutney L, G
• Fresh bread from the manor bakery M
• Browned whipped butter L, G

Fresh Salads & Cellar Specialities

• Green salad with berries V, G
• Tertti herb dressing V, G
• Citrus kohlrabi and radish salad V, G
• Onion and bean salad V, G
• Asparagus and potato salad L, G
• Rhubarb and goat cheese salad V, G
• Marinated vegetables from our delicacy cellar V, G

Main Courses

• Herb-roasted lamb M, G
• Garlic red wine sauce L, G
• Mint jelly V, G
• Grilled whitefish with white wine sauce and dill gremolata L, G
• Lentil gnocchi bake V
• Oven-roasted root vegetables with spruce shoot pesto V, G
• Potatoes from Harjupelto farm V, G

Sweet Treats

• Pistachio cheesecake L, G
• Herb sponge cake L
• Rhubarb and buckwheat V, G
• Lavender and blueberry tartlet L
• Rose profiterole L, G
• Handmade sweets G
• Tertti flavoured coffee & tea

June 2026

Early Summer Seasonal Festive Buffet

Flavours of Our Lakes

• Rhubarb herring M, G
• Iivari’s smoked vendace M, G
• Tertti light mustard sauce V, G
• Smoked bream terrine L, G
• Grandmother’s pickled cucumbers V, G
• Pickled vendace M, G
• Cured salmon with carrot top sauce M, G
• Tarragon jelly V, G
• Alder-smoked rainbow trout M, G
• Juniper berry jelly V, G

Meats & Charcuterie

• Lamb pâté L, G
• Roast beef M, G with horseradish sauce L, G
• Beetroot tartare V, G
• Chilli tomato paste V, G
• Courgette terrine V, G
• Marinated olives V, G
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Jalapeño jelly V, G
• Tarragon mustard M, G
• Fresh bread from the manor bakery M
• Radish butter L, G

Fresh Salads from Our Garden

• Green salad with berries V, G
• Tertti herb dressing V, G
• Creamy cucumber salad V, G
• Spinach, feta and peas M, G
• Carrot and sesame salad V, G
• Herbed new potato salad V, G

Main Courses

• Coeur de filet M, G
• Thyme red wine sauce L, G
• Catch of the day with salsa verde L, G
• Saffron carrot sauce L, G
• Stuffed aubergine rolls V, G
• Greetings from the vegetable garden V, G
• Potatoes from Harjupelto farm V, G

Sweet Delights

• Herb sponge cake L
• Rose and champagne custard V, G
• Rhubarb and almond pie V, G
• Cardamom sauce V, G
• Baked cheese dessert with rhubarb jam L, G
• Handmade sweets G
• Manor rose coffee and rose-mint tea

Tertti Manor’s Festive Summer Buffet with Over 50 Flavours

The Manor Restaurant’s Summer Buffet with over 50 flavours is served daily from 20 June to 9 August 2026.

Delicacies from Our Lakes

• Lovage herring M, G
• Iivari’s smoked vendace M, G
• Tertti light mustard sauce V, G
• Pike terrine L, G
• Grandmother’s pickled cucumbers V, G
• Tar-smoked vendace M, G
• Pike-perch ceviche M, G
• Blackcurrant-cured salmon M, G
• Tarragon jelly V, G
• Alder-smoked rainbow trout M, G
• Juniper berry jelly V, G

Meats & Charcuterie

• Pheasant pâté L, G
• Roast beef in tomato and onion marinade M, G
• Ranch dressing L, G
• Beetroot tartare V, G
• Chilli tomato paste V, G
• Pea terrine V, G
• Marinated olives V, G
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Jalapeño jelly V, G
• Tarragon mustard M, G

Fresh bread from the manor bakery M
Browned whipped butter L, G

Fresh Salads from Our Garden

• Green salad with berries V, G
• Tertti herb dressing V, G
• Spiced bread salad V
• Spiced and crispy lamb larb salad M, G
• Carrot and sesame salad V, G
• Herbed broccoli and potato salad V, G
• Cauliflower “couscous” with roasted cherry tomatoes V, G

A Toast to Summer

V, G, non-alcoholic

Main Courses

• Herb-roasted lamb M, G
• Thyme red wine sauce L, G
• Catch of the day with kale pesto L, G
• Saffron carrot sauce L, G
• Vegan patties in tomato sauce V, G
• Greetings from the vegetable garden V, G
• Potatoes from Harjupelto farm V, G

Sweet Delights

• Herb sponge cake L
• Rose and champagne custard V, G
• Blueberry and rye cheesecake L, G
• Rhubarb and almond pie V, G
• Cardamom sauce V, G
• Elderflower jelly with berries M, G
• Handmade sweets G

Manor rose coffee and rose-mint tea

August 2026

Late Summer & Early Autumn Seasonal Festive Buffet

Flavours of Our Lakes

• Apple herring M, G
• Iivari’s smoked vendace M, G
• Vendace in honey and onion marinade M, G
• Tertti light mustard sauce V, G
• Marinated perch with cucumber broth and horseradish foam L, G
• Grandmother’s pickled cucumbers V, G
• River crayfish salad with potato and chives L, G
• Cured salmon with dill blossom and lemon balm M, G
• Tarragon jelly V, G
• Alder-smoked rainbow trout M, G
• Juniper berry jelly V, G

Meats & Charcuterie

• Smoked lamb with blackcurrant leaf and herb oil M, G
• Country pâté of domestic poultry with crispy onion L, G
• Beetroot tartare V, G
• Mushroom terrine V, G
• Marinated olives V, G
• Selection of cheeses G
• Apple-Calvados jelly V, G
• Jalapeño jelly V, G
• Tarragon mustard M, G
• Fresh bread from the manor bakery M
• Radish butter L, G

Fresh Salads from Our Garden

• Green salad with berries V, G
• Tertti herb dressing V, G
• Sea buckthorn and carrot salad V, G
• Tomato and bean salad M, G
• Cabbage with fennel seeds V, G
• Truffle potato salad V, G

Main Courses

• Overnight-braised beef brisket with apple mustard M, G
• Thyme red wine sauce L, G
• Catch from the waters with dill gremolata L, G
• Wild mushroom sauce L, G
• Stuffed aubergine rolls V, G
• Greetings from the vegetable garden V, G
• Potatoes from Harjupelto farm V, G

Sweet Delights

• Herb sponge cake L
• Roasted apple, honey and browned butter L, G
• Sea buckthorn custard with oat crumble V, G
• Blackcurrant cake V, G
• Raspberry and birch sugar V, G
• Cherry tiramisu L
• Handmade sweets G
• Manor rose coffee and rose-mint tea